ZEZE olive oil is the result of the closed system we have built in harmony with nature. Our olives grow without being overindulged and live according to the rhythm of nature. At harvest, the olives are picked from the branch and sent directly to <span style="font-weight: 600;">cold pressing</span> without delay. What emerges is not “a quickly produced oil,” but the taste of patience and care.
Low Acidity
High Polyphenols
Cold Pressed
Ripens with the Rhythm of Nature
Harvested neither early nor late, but when nature says it is ready.
The difference begins with freshness. At ZEZE, it goes from branch to pressing without delay.
ZEZE ÇİFTLİK
We are bringing freshness back to olive oil.
We harvest our olives at their freshest moment and cold press them the same day in our own state-of-the-art facility.
Harmony with Nature
We produce patiently, in harmony with the rhythm of the soil, water, and wind.
Closed-System Assurance
From olive to bottle, the entire process stays on our land and under our control.
Organic and Responsible
We produce without chemicals, using sustainable methods with respect for the future.
OLEIC ACID AND POLYPHENOL BALANCE
At Zeze, olive oil is not merely a production process; it is the result of respect for nature and patience.
Our green olives, not yet fully ripened, are picked one by one from the branch. No olives that have fallen to the ground or been damaged are included in production. After harvest, the olives are pressed within no more than 3 hours.
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THE CHARACTER OF OLIVE OIL
The strength of early harvest olive oil comes from its nature. A high oleic acid content enhances both the nutritional value and the durability of the oil, while a high polyphenol content gives olive oil its distinctive lively aroma, gentle bitterness, and the peppery sensation felt in the throat.
* Early harvest olive oil
* Notes of freshly cut grass and green almond
* A balanced bitterness
* An elegant peppery finish felt in the throat
