ON THE SLOPES OF MADRA
TIME AT ZEZE
Here, everything happens in its own time. We simply accompany it.
With patience. With care. With love.
With patience. With care. With love.
DISCOVER
WATCH THE VIDEO
PRODUCTION IN HARMONY WITH NATURE
SOIL AND HARVEST
The journey that begins in Madra’s cool soil ends with early harvest and same-day pressing.
Limited production. Consistent quality.
Limited production. Consistent quality.
DISCOVER
LIMITED IN NUMBER
COLLECTION
Each harvest year has its own character. At ZEZE, only selected batches that meet our standards join the collection.
DISCOVER THE PRODUCTS
ZEZE ÇİFTLİK
Zeze Çiftlik is not a destination, but an ongoing journey. Our doors are open to all who are curious, eager to learn, and willing to share.
OUR STORY
Zeze was envisioned by Hülya and Ufuk Coşkun, a couple with many years of experience in the business world, as a farm shaped by sustainability, respect for nature, and long-term thinking.
Today, Zeze Çiftlik operates on 35.6 decares of land, within a holistic ecosystem shaped by hundreds of olive trees, thousands of aromatic plants, and organic, regenerative principles.
ZEZE ÇİFTLİK
THE ZEZE APPROACH
ZEZE is a way of life and production shaped on a single piece of land in Ayvalık.
Shaped over time, rooted in family effort, and guided by the land’s rhythm.
Here, production moves forward not in haste, but with care, balance, and responsibility. The soil is nourished, water is preserved, and each tree grows at its own pace. ZEZE’s character lies in balance, in quality, and in giving back.
OLIVE HARVEST
When harvest time arrives at Zeze, the work is not only about gathering, it is about being together and producing together. We work side by side with local producers who have known this land for years, sharing knowledge and growing the value of labor together.
Each harvest is a time when experience is passed on and craftsmanship moves into younger hands. Here, production is not the work of one person, but of an ecosystem.
COLLECTION
